Title | Type | SJR | H index | Total Docs. (2005) | Total Docs. (3years) | Total Refs. (2005) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2005) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Journal of Food Protection | journal | 1.098 Q1 | 152 | 397 | 1083 | 12171 | 2803 | 1074 | 2.34 | 30.66 | |
2 | International Journal of Food Microbiology | journal | 1.511 Q1 | 219 | 280 | 767 | 8927 | 2654 | 762 | 3.11 | 31.88 | |
3 | Food Chemistry | journal | 1.028 Q1 | 324 | 470 | 1025 | 13576 | 2105 | 1025 | 1.93 | 28.89 | |
4 | Food and Chemical Toxicology | journal | 0.897 Q1 | 203 | 161 | 578 | 7361 | 1612 | 564 | 2.43 | 45.72 | |
5 | Meat Science | journal | 0.847 Q1 | 195 | 263 | 683 | 9848 | 1459 | 681 | 1.95 | 37.44 | |
6 | Journal of Food Engineering | journal | 0.802 Q1 | 217 | 364 | 814 | 8650 | 1369 | 811 | 1.45 | 23.76 | |
7 | Postharvest Biology and Technology | journal | 1.915 Q1 | 170 | 130 | 378 | 3585 | 1105 | 376 | 2.66 | 27.58 | |
8 | Food Additives and Contaminants | journal | 0.907 Q1 | 121 | 165 | 435 | 4630 | 925 | 428 | 1.82 | 28.06 | |
9 | Journal of the Science of Food and Agriculture | journal | 0.570 Q2 | 174 | 367 | 774 | 11237 | 889 | 770 | 1.05 | 30.62 | |
10 | European Food Research and Technology | journal | 0.727 Q1 | 122 | 235 | 584 | 6594 | 846 | 584 | 1.30 | 28.06 | |
11 | International Dairy Journal | journal | 1.211 Q1 | 159 | 130 | 310 | 4958 | 766 | 307 | 2.15 | 38.14 | |
12 | Food Research International | journal | 0.798 Q1 | 212 | 146 | 361 | 4250 | 637 | 356 | 1.47 | 29.11 | |
13 | Food Hydrocolloids | journal | 1.019 Q1 | 211 | 113 | 267 | 3364 | 560 | 267 | 2.07 | 29.77 | |
14 | Critical Reviews in Food Science and Nutrition | journal | 1.357 Q1 | 215 | 38 | 95 | 5618 | 485 | 94 | 4.83 | 147.84 | |
15 | Trends in Food Science and Technology | journal | 1.041 Q1 | 251 | 60 | 160 | 3061 | 474 | 115 | 2.59 | 51.02 | |
16 | European Journal of Lipid Science and Technology | journal | 0.684 Q1 | 111 | 111 | 326 | 2801 | 445 | 293 | 1.05 | 25.23 | |
17 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.493 Q2 | 68 | 100 | 385 | 3683 | 445 | 385 | 1.09 | 36.83 | |
18 | British Poultry Science | journal | 0.559 Q2 | 105 | 103 | 414 | 2844 | 433 | 412 | 0.83 | 27.61 | |
19 | International Journal of Food Science and Technology | journal | 0.550 Q2 | 117 | 109 | 325 | 2986 | 397 | 323 | 0.86 | 27.39 | |
20 | Journal of Dairy Research | journal | 0.830 Q1 | 88 | 84 | 191 | 3223 | 373 | 191 | 1.81 | 38.37 | |
21 | Food Quality and Preference | journal | 0.824 Q1 | 152 | 74 | 222 | 2146 | 358 | 206 | 1.54 | 29.00 | |
22 | Food Control | journal | 0.596 Q1 | 162 | 129 | 232 | 2973 | 334 | 224 | 1.21 | 23.05 | |
23 | Innovative Food Science and Emerging Technologies | journal | 0.794 Q1 | 143 | 52 | 150 | 1642 | 329 | 149 | 2.09 | 31.58 | |
24 | Flavour and Fragrance Journal | journal | 0.799 Q1 | 84 | 154 | 327 | 2988 | 325 | 324 | 0.81 | 19.40 | |
25 | Molecular Nutrition and Food Research | journal | 0.315 Q3 | 160 | 115 | 264 | 5866 | 273 | 251 | 1.06 | 51.01 | |
26 | Phytochemical Analysis | journal | 0.567 Q2 | 83 | 73 | 180 | 1327 | 266 | 180 | 1.27 | 18.18 | |
27 | Milchwissenschaft | journal | 0.375 Q2 | 42 | 89 | 363 | 1561 | 205 | 362 | 0.44 | 17.54 | |
28 | Diabetes, Nutrition and Metabolism - Clinical and Experimental | journal | 0.373 Q2 | 37 | 0 | 199 | 0 | 187 | 188 | 0.90 | 0.00 | |
29 | British Food Journal | journal | 0.381 Q2 | 102 | 59 | 184 | 1949 | 183 | 182 | 0.74 | 33.03 | |
30 | Starch/Staerke | journal | 0.514 Q2 | 100 | 64 | 235 | 1644 | 180 | 188 | 0.71 | 25.69 | |
31 | Lait | journal | 63 | 46 | 143 | 1475 | 169 | 142 | 0.82 | 32.07 | ||
32 | International Journal of Food Sciences and Nutrition | journal | 0.378 Q2 | 91 | 61 | 177 | 1810 | 164 | 177 | 0.87 | 29.67 | |
33 | Journal of Stored Products Research | journal | 0.726 Q1 | 90 | 42 | 129 | 1211 | 160 | 129 | 1.00 | 28.83 | |
34 | Food Policy | journal | 0.716 Q1 | 135 | 35 | 101 | 1213 | 150 | 97 | 1.20 | 34.66 | |
35 | Journal of Health, Population and Nutrition | journal | 0.592 Q1 | 74 | 52 | 160 | 1259 | 150 | 136 | 0.74 | 24.21 | |
36 | Journal of Loss Prevention in the Process Industries | journal | 0.492 Q2 | 102 | 71 | 176 | 1040 | 140 | 175 | 0.70 | 14.65 | |
37 | Food Science and Technology Research | journal | 0.241 Q3 | 52 | 68 | 243 | 1688 | 108 | 243 | 0.47 | 24.82 | |
38 | Deutsche Lebensmittel-Rundschau | journal | 0.308 Q3 | 27 | 64 | 147 | 1493 | 97 | 147 | 0.63 | 23.33 | |
39 | Journal of Applied Botany and Food Quality | journal | 0.363 Q2 | 46 | 34 | 98 | 947 | 91 | 98 | 0.92 | 27.85 | |
40 | Food and Bioproducts Processing | journal | 0.267 Q3 | 98 | 38 | 130 | 845 | 88 | 112 | 0.42 | 22.24 | |
41 | Journal of Food Biochemistry | journal | 0.383 Q2 | 64 | 43 | 98 | 1452 | 86 | 98 | 0.81 | 33.77 | |
42 | Plant Foods for Human Nutrition | journal | 0.220 Q3 | 97 | 32 | 173 | 1052 | 63 | 172 | 0.21 | 32.88 | |
43 | Animal Science Journal | journal | 0.204 | 52 | 80 | 150 | 2033 | 57 | 150 | 0.38 | 25.41 | |
44 | Renewable Agriculture and Food Systems | journal | 0.426 Q2 | 67 | 29 | 74 | 1033 | 57 | 74 | 0.52 | 35.62 | |
45 | World Review of Nutrition and Dietetics | journal | 0.468 Q2 | 43 | 40 | 28 | 1461 | 55 | 28 | 1.96 | 36.53 | |
46 | Fleischwirtschaft | trade journal | 0.218 Q3 | 17 | 372 | 534 | 726 | 51 | 513 | 0.06 | 1.95 | |
47 | Sciences des Aliments | journal | 0.194 Q3 | 29 | 37 | 164 | 665 | 50 | 164 | 0.23 | 17.97 | |
48 | Scandinavian Journal of Nutrition/Naringsforskning | journal | 0.207 Q3 | 28 | 32 | 96 | 651 | 49 | 86 | 0.56 | 20.34 | |
49 | Zuckerindustrie | journal | 0.220 Q3 | 20 | 95 | 225 | 607 | 49 | 220 | 0.17 | 6.39 | |
50 | Outlooks on Pest Management | journal | 0.144 Q4 | 37 | 56 | 212 | 604 | 47 | 203 | 0.21 | 10.79 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®